Masterbuilt Butterball Turkey Fryer Manual Pdf It also uses one-third less cooking oil than a conventional turkey fryer. 44 recipes, and a $5 mail-in rebate offer when you also purchase one Butterball frozen. ButterBall 23011114 Electric Turkey fryer - Operation manual & safety instructions. 23011114 Fryer pdf manual download. View and Download ButterBall 20010109 operation manual online. Electric turkey fryer. 20010109 Fryer pdf manual download. Also for: 20010210. OPERATION MANUAL & SAFETY INSTRUCTIONS MODELS: 20010611, 23010711. Maximum turkey size is 14lbs (6.35kgs). Appliance when oil or water is above 100°F(37°C). Do NOT touch hot surfaces. To protect against electric shock, do NOT immerse cord, plugs, or any part of control panel in water or other liquids. Masterbuilt Butterball XL Indoor Electric Turkey Fryer (23011114). User guide. Download PDF for free and without registration! Manuals Directory ManualsDir.com - online owner manuals library Search.
Masterbuilt Butterball XL Indoor Electric Turkey Fryer (23011114) User Manual. Adver tencias medidas de seguridad impor tantes, Read all instructions. Masterbuilt makes professional-grade smokers, fryers, cookers, grills and more. For the backyard griller or on-the-go meat master. Perfectly cook chicken, ribs, poultry and veggies.
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Masterbuilt Manufacturing, Inc. 1 Masterbuilt Court Columbus, Georgia 31907 1-800-489-1581 OPERATION MANUAL & SAFETY INSTRUCTIONS MODEL: 20010109 CSA CERTIFIED HOUSEHOLD TO UL STANDARD USE ONLY 1083 MANUAL CODE: 9901090010 090623 Summary of the content on the page No. 2
LIMITED WARRANTY INFORMATION WARNINGS~IMPORTANT Masterbuilt warrants its products to be free from defects in material and workmanship under proper SAFEGUARDS assembly, normal use and recommended care for 90 days from the date of original retail purchase. READ ALL INSTRUCTIONS Masterbuilt warranty does not cover paint finish as it may burn off during normal use. When using electrical appliances, basic safety precautions should always be followed, including but not Masterbuilt warranty does not
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COOKING CHART DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts STOP! Call: MASTERBUILT Customer Service at 1-800-489-1581 or Frying Non-Frozen Foods EMAIL us at [email protected]. (Oil may take up to 35 minutes to reach desired temperature) Food Maximum Qty. Temperature Time PARTS LIST French Fries 2 lbs (0.91kgs) 375°F (191°C) 10-12 min. Fried Chicken 6 pieces 350°F (177°C) 14-18 min. 3 7 Mushrooms 2 lbs (0.91kg) 325°F (163°C) 10-12 min. Fish Fillets
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ASSEMBLY INSTRUCTIONS RECIPES Step 1 TURKEY NACHOS DAY AFTER THANKSGIVING FRITTATA Insert inner pot (5) into outer shell (1). 3 tablespoons lime juice Non-stick cooking spray Note: Insert inner pot at an angle to fit valve into side 3 2 tablespoons olive oil 1 can (14.5 oz.) diced tomatoes, drained opening of outer shell. 1 teaspoon ground cumin 1 1/2 cups chopped leftover cooked Butterball® Turkey 1 teaspoon garlic powder 1/2 cup chopped zucchini or green beans Step 2 2 cups coarsely ch
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OPERATING INSTRUCTIONS RECIPES Step 1 ONION STRAW BLOSSOM Mount control panel and element onto bracket on outer shell (see Fig. A on pg. 3). Oil for frying 1/2 cup sour cream Step 2 1/4 cup chunky salsa Add oil or water to the MIN (1 gallon) or MAX (approx.2 gallons) fill line (see pg. 7). 2 large (12 ounces each) white or Vidalia onions Note: Unit uses approximately 2 gallons of oil when frying a turkey. 3/4 cup all-purpose flour 2 tbsp Mexican Chili Powder Step 3 1 tablespoon garlic salt Attac
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TURKEY PREPARATION RECIPES STEAMED CHICKEN BREASTS AND VEGETABLES STEAMED SWEET AND SOUR SHRIMP 1 2 3 (12 oz.) whole chicken breasts, split and boned 2 large nectarines, pitted ONLY 1 teaspoon salt 3 large plums, pitted 2 GALLONS OF OIL! 1 teaspoon dried tarragon leaves, crushed 3 tbsp apricot preserves 1 cup cold water 5 tbsp Dijon mustard 2 large carrots, peeled and sliced ¼ tsp dried chili flakes, or jalapeño pepper finely chopped 6 new potatoes, washed and unpeeled, sliced 1/2 inch thick ¼
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FREQUENTLY ASKED QUESTIONS HOW TO FRY A TURKEY IN THE HOW TO FRY A TURKEY IN THE R B BUTTERB UTTERBALL ELECTRIC ALL ELECTRIC TURKEY FR TURKEY FRYER YER Why won’t my turkey fryer turn on? The Control Panel features a “Safety Switch” that must be mounted properly on the mounting bracket of the DEEP FRIED WHOLE TURKEY outer shell for unit to power on (see pg.3). Power light will illuminate when control panel is mounted correctly. A 10-12lb (4.5-5.4kgs) turkey is recommended. However, you can d
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HOW TO STEAM USING APPLIANCE STORAGE & MAINTENANCE HOW TO CLEAN UNIT CAUTION WARNING • Add water to Max Fill Line. Do not add water past this line. Do • nnot allow water to evaporate. This will cause element to overheat Disconnect electric cord from outlet, before • Do not place control panel under running aand damage the unit. cleaning, servicing and/or removing heating water. Immersing control panel and cord can cause electrocution. element. Electrical shock can result in personal MAX FILL • W
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T
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O FR
O FR
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A
A
TURKEY IN
TURKEY IN
THE
THE
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B
UTTERB
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ALL ELECTRIC
TURKEY FR
TURKEY FR
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Fig. A
Fig. B
Fig. C
Drain
Clip
Drain Clip
Mounting Hole
Follow the above directions and safety precautions and adjust formula to 7
minutes per pound (0.45kg). Start at 375°F (191°C) after lowering turkey
breast into unit reduce temperature to 325°F (163°C) for entire cooking time.
6 lbs
X 7 min
42 min Total Cooking Time
R
DEEP FRIED WHOLE TURKEY
DEEP FRIED TURKEY BREAST
FREQUENTLY ASKED QUESTIONS
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581 or EMAIL us at [email protected]. User Manual Pdf
STOP!
Why won’t my turkey fryer turn on?
The Control Panel features a “Safety Switch” that must be mounted properly on the mounting bracket of the outer shell for unit to power on (see pg.3). Power light will illuminate when control panel is mounted correctly.
How much oil do I need to use?
Fryer will require approximately 2 gallons (7.6L) of oil max. The MAX fill line is the maximum amount of liquid that can safely be used in this unit. Filling to the line is more than enough water or oil to prepare most food in this (see pg. 7). Oil may not cover top of turkey breast. It is not necessary to add more oil, the breast will cook through completely during frying.
What type of oil should I use?
Peanut oil is recommended because of the great taste and higher smoke point but any common cooking oil may be used.
How hot will the oil become?
Oil will reach 375°F (191°C) in approximately 35 minutes. Oil temperature will decrease when turkey is placed in fryer. Follow set cooking time in this manual.
Should I keep the lid on during use?
Yes, the lid helps retain heat, and keeps splatter inside unit.
What size turkey can I deep fry in this unit?
A 10-12lb (4.5 - 5.4kgs) turkey is recommended. However, you can deep fry up to a 14 lb (6.35kgs) turkey in this unit. DO NOT EXCEED 14 lbs (6.35kgs).
Can an extension cord be used with this unit?
No, extension cords will lose electric current resulting in increased cooking time and decreased performance. Extension cords can also pose a trip hazard.
Does the turkey go in the basket breast side up or down?
Turkey and turkey breasts should be placed horizontal in basket, breast side up (see Fig. A on pg. 6).
I followed the formula and the turkey did not fully cook. What went wrong?
Cooking conditions may vary. Turkey could have been cold. Bring turkey to room temperature before frying. Sometimes a cold or frozen spot in a joint or deep in the turkey breast does not allow that section to cook properly. For best results wash with lukewarm water and pat dry inside and outside with paper towels before injecting with marinade.
Can the Electric Turkey Fryer be used outdoors?
Outdoor use is not recommended for Masterbuilt’s Butterball Electric Turkey Fryer. If you do not want to use the unit in your house please use in a garage or covered patio to prevent Electric Turkey Fryer from being exposed to rain showers.
VISIT OUR WEBSITE FOR MORE INFORMATION AND GREAT TASTING RECIPES.
www.masterbuilt.com
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NOTE: • Reducing temperature to 325°F (163°C) is for cooking a turkey breast ONLY
Do not reduce the temperature when cooking a whole turkey.
A 10-12lb (4.5-5.4kgs) turkey is recommended. However, you can deep fry up to a 14 lb (6.35kgs)
turkey in this unit. DO NOT EXCEED 14 lb (6.35kgs).
Frozen turkeys that are to be used for deep frying should be thoroughly defrosted 35°- 40°F(1.6°- 4.4°C).
The turkey must be rinsed on the outside and in the cavities with warm water or soaked in a warm water bath for no more than 30 minutes to remove any possibility of remaining ice crystals and then dried thoroughly with paper towels before immersing in hot oil. This will reduce splatter.
THAWING TURKEY
Allow approximately 24 hours for every 4lbs (1.8kgs) of turkey thawed in the refrigerator.
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COOKING INSTRUCTIONS
1. Insure that the turkey is completely thawed and free of ice and water. Remove neck and giblet bag. Pay
special attention to inner cavity area when checking for ice or water.
2. Fill pot with oil to the max fill line.
3. Set control dial to 375°F (191°C) (pre-heating time may take up to 35 minutes). 4. Close lid on the fryer. 5. While oil is pre-heating, prepare the turkey (see pg. 5). Inject with Butterball Marinade and season
the outside of the turkey with a Butterball Turkey Seasoning .
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6. CALCULATE COOKING TIME
The formula for calculating turkey cooking time is to fry turkey 3.5-4 minutes per pound (0.45kg).
Using a meat thermometer check turkey breast to ensure it has reached the appropriate
cooking temperature 165°F-170°F (74°C-77°C). If you do not have a meat thermometer then fry turkey 4 minutes per pound (0.45kg).
7. Ready indicator light will illuminate when temperature is reached.
8. Place turkey horizontally in basket, breast side up (Fig. A). 9. Wearing protective gloves or mitts, hook the basket handle with the lifting hook and VERY SLOWLY
lower the basket into the hot oil (Fig. B).
10. With basket in place, close lid.
11. Set digital timer to calculated time (see Operating Instructions pg. 4). 12. Be certain to cook for complete calculated time . 13. When time is up, turn the turkey fryer to MIN and unplug from outlet. Lift the basket from the
hot oil slowly, hooking the drain clip on basket into drain clip mounting hole (Fig. C).
14. Allow turkey to rest in basket for 10 minutes before removing for carving and serving. The turkey
can remain in the basket to cool until ready to serve.
NOTE:
•
Cooking conditions vary. Insert a food thermometer 2 inches (5.08cm) into the deepest
part of turkey breast and make sure an internal temperature of 165°F (74°C) is reached.
•
Purchase 2 gallons (8qts) of oil to be used, although unit uses slightly less than
2 gallons (8qts).
•
Butterball turkey is recommended however if you have another brand please
User Manual Template
remove the pop-up cooking indicator and leg ties.
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